Our Fresh for Days Dough
Our magical dough
Crafted with care over a span of 24 hours, our dough is a unique blend of techniques from Japanese milk bread, French brioche, and Jewish challah.
We've teamed up with food scientists and gastronomists to create a dough that's not only soft and fluffy but retains its freshness for days. Experience the quality of artisanal bakery goods with the shelf life of store-bought pastries. So while you might finish them off in seconds, know that you don't have to.